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<title><![CDATA[AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BUAH PEPAYA (Carica pepaya L.) SECARA IN VITRO PADA METODE ASAM TIOBARBITURAT]]></title>
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<namePart>SRI DEWI PUJIANTI</namePart>
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<namePart>Prop.Dr.anas subarnas</namePart>
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<namePart>Suwendar, M.Si.apt</namePart>
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<place><placeTerm type="text"><![CDATA[Garut]]></placeTerm></place>
<publisher><![CDATA[Fakultas MIPA UNIGA]]></publisher>
<dateIssued><![CDATA[2009]]></dateIssued>
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<languageTerm type="text"><![CDATA[Indonesia]]></languageTerm>
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<note>Telah dilakukan uji aktivitas antioksidan terhadap ekstrak etanol buah pepaya jingga,pepaya Thailand dan pepaya Cibinong (Carica pepaya L.) dengan menggunakan metode asam tiobarbiturat pad plasma darah manusia.Hasil pengujian menunjukan bahwa ekstrak etanol buah pepaya jingga,pepaya thailand dan pepaya cibinong (carica pepaya L.) pada konsentrasi 20,30,45 dan 67,5 ug/mL memiliki nilai absorbansi yang blebih rendah dan bermakna dibandingkan kontrol positif (p</note>
<subject authority=""><topic><![CDATA[BUAH PEPAYA]]></topic></subject>
<subject authority=""><topic><![CDATA[Carica pepaya L.]]></topic></subject>
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<physicalLocation><![CDATA[Universitas Garut Sistem Elektronik Skripsi, Tesis, dan Disertasi]]></physicalLocation>
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